This fresh tomato and herb pasta is a light and flavorful dish that is perfect for summer. The combination of ripe tomatoes, fragrant herbs, and al dente pasta creates a refreshing and satisfying meal. The tomatoes are sautéed with garlic and olive oil, then tossed with cooked pasta and a generous amount of fresh herbs like basil and parsley. The result is a vibrant and delicious pasta dish that can be enjoyed on its own or as a side dish. Serve it warm or at room temperature for a quick and easy meal.