Fresh Tomato And Herb Pasta Recipe

Recipe By Slurrp

This fresh tomato and herb pasta is a light and flavorful dish that is perfect for summer. The combination of ripe tomatoes, fragrant herbs, and al dente pasta creates a refreshing and satisfying meal. The tomatoes are sautéed with garlic and olive oil, then tossed with cooked pasta and a generous amount of fresh herbs like basil and parsley. The result is a vibrant and delicious pasta dish that can be enjoyed on its own or as a side dish. Serve it warm or at room temperature for a quick and easy meal.

4.1
26 Rating -
Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Fresh Tomato And Herb Pasta
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ingredients serve

Ingredients for Fresh Tomato And Herb Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1 Ripe Tomatoes, Chopped
  • As required Salt And Pepper To Taste
  • pinch Pinch Of Red Pepper Flakes
  • 0.06 cup Fresh Basil, Chopped
  • 0.06 cup Fresh Parsley, Chopped
  • as needed Grated Parmesan Cheese For Garnish

Directions: Fresh Tomato And Herb Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add minced garlic and sauté for a minute until fragrant.
  • STEP 4.Add the chopped tomatoes and cook for about 5 minutes until they start to soften.
  • STEP 5.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 6.Once the pasta is cooked, drain it and add it to the skillet with the tomatoes.
  • STEP 7.Toss everything together until well combined.
  • STEP 8.Remove from heat and stir in the fresh herbs.
  • STEP 9.Serve the pasta warm or at room temperature.
  • STEP 10.Garnish with grated Parmesan cheese, if desired.

Cooking Tips

  • Use ripe and flavorful tomatoes for the best results.
  • Feel free to add other vegetables like zucchini or bell peppers for extra flavor and texture.
  • If you prefer a saucier pasta, you can add a splash of pasta cooking water to the skillet.
  • Adjust the seasoning according to your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet with a little olive oil or in the microwave.
  • Serve the pasta as a main dish or as a side dish with grilled chicken or fish.
  • Garnish with additional fresh herbs before serving for a pop of color.
Nutrition
value
133
calories per serving
6 g Fat5 g Protein18 g Carbs12 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    12g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    265mg
  • Iron
    7mg
  • Vitamin A
    2566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    81mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    2mg
  • Phosphorus
    85mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp