Fresh Tomato Gazpacho Recipe

Recipe By The Spruce Eats

Gazpacho is a great warm weather soup It combines all of the summer's best produce in one perfect bowl. This gazpacho recipe is fairly traditional and really shows off the vine-ripened goodness of tomatoes. You can make this gazpacho as mild or spicy as you like by adjusting the number of hot peppers. Feel free to use large, red, ripe tomatoes that might be a little ugly or have a few bumps and bruises. Since all the ingredients are just getting blended together, this is a perfect way to use up those veggies that aren't picture perfect. If you are buying produce at your local farmer's market, always ask if there are any reject tomatoes. They are still super tasty and work perfectly for gazpacho or tomato sauce. The nice thing about this recipe is that it doesn't include any bread, so it's gluten and dairy-free. While it may be tempting to eat it right away, the flavor of the gazpacho will be even better if you let it chill in the refrigerator for an hour before eating. The flavors will meld together and taste so good. Make it early in the morning and it will be ready for lunchtime

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15minstotal
15minsPrep
15m.total
15m.Prep
Fresh Tomato Gazpacho
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ingredients serve

Ingredients for Fresh Tomato Gazpacho Recipe

  • 1 Large ripe red tomatoes
  • 0.17 cup Tomato juice
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 Small sweet onion
  • 0.33 Garlic Cloves
  • 0.17 Large Bell Pepper
  • 0.17 Jalapeno pepper
  • 0.17 English cucumber
  • 0.08 Lemon juiced
  • 0.33 tablespoon Rice vinegar
  • dash Dash Salt
  • dash Dash freshly ground black pepper
Nutrition
value
115
calories per serving
6 g Fat3 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    3g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    2376mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    95mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    1mg
  • Phosphorus
    67mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats