Fresh Tomato & Cucumber Salad Recipe
Recipe By Taste Of Home
This bright, fresh recipe is so easy to prepare. It helps us to find a use for the many vegetables we accumulate from our garden and from friends who kindly share vegetables, too. —Jodie Gharbi, Shreveport, Louisiana.
3.9
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato & Cucumber Salad Recipe
- 1/25 cup Lemon juice
- 1/25 cup Olive oil
- 0.17 teaspoon Tablespoon minced fresh basil or 1 dried basil
- 0.17 tablespoon White wine vinegar
- 0.17 Garlic clove, minced
- 0.17 teaspoon Minced fresh mint or 1/4 dried mint
- 1/50 teaspoon Kosher salt
- 1/50 teaspoon Coarsely ground pepper
- 0.67 Plum tomatoes, seeded and chopped
- 0.33 Medium cucumbers, chopped
- 0.08 cup Greek olives, sliced
- 0.33 cup Torn mixed salad greens
- 0.13 cup Crumbled Feta Cheese
- 1/25 cup Pine nuts, toasted
Nutrition
value
value
324
calories per serving
30 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein6g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium112mg
- Iron1mg
- Vitamin A898mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home