Fresh Tomato Bruschetta Recipe

Recipe By Inspired Taste

How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best.

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Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Fresh Tomato Bruschetta
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ingredients serve

Ingredients for Fresh Tomato Bruschetta Recipe

  • 0.17 pound Ripe tomatoes, at room temperature
  • As required Salt and fresh ground black pepper, to taste
  • 0.67 tablespoon Extra virgin olive oil
  • 2 Basil leaves, thinly sliced
  • 0.17 inch Six thick slices italian or french bread
Nutrition
value
105
calories per serving
10 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    690mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Inspired Taste