Fresh Tomato Bruschetta Recipe
Recipe By Inspired Taste
How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best.
4.8
29 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Tomato Bruschetta Recipe
- 0.17 pound Ripe tomatoes, at room temperature
- As required Salt and fresh ground black pepper, to taste
- 0.67 tablespoon Extra virgin olive oil
- 2 Basil leaves, thinly sliced
- 0.17 inch Six thick slices italian or french bread
Nutrition
value
value
105
calories per serving
10 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Inspired Taste