Ingredients for Fresh Tomato And Basil Pasta Recipe
93.75 gram Fresh fettuccini
1 Vine-ripened tomatoes, coarsely chopped
0.13 cup Fresh basil, loosely packed, coarsely shredded
1/2 Garlic Cloves, Crushed
1/2 tablespoon Colavita aged balsamic vinegar
15 milliliter Colavita extra virgin olive oil
As required Salt & freshly ground black pepper
Nutrition value
170
calories per serving
16 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
16g
Protein
2g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
3g
Fats
Fat
16g
Vitamins & Minerals
Calcium
57mg
Iron
1mg
Vitamin A
1390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment