Fresh Tomatillo-Poblano Sauce Recipe

Recipe By Slurrp

Fresh Tomatillo-Poblano Sauce is a tangy and slightly spicy Mexican sauce made with roasted tomatillos and poblano peppers. It has a vibrant green color and a refreshing flavor that pairs well with grilled meats, tacos, enchiladas, and quesadillas. This versatile sauce can also be used as a dip or a marinade for chicken or fish. It is easy to make and can be stored in the refrigerator for up to a week.

4.4
23 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Fresh Tomatillo-Poblano Sauce
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ingredients serve

Ingredients for Fresh Tomatillo-Poblano Sauce Recipe

  • 1/4 pound Tomatillos, Husks Removed
  • 1/2 Poblano Peppers
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Chopped Onion
  • 0.06 cup Chopped Cilantro
  • 1/2 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Fresh Tomatillo-poblano Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and place the tomatillos and poblano peppers on a baking sheet.
  • STEP 2.Broil for 5-7 minutes, turning occasionally, until the skins are charred and blistered.
  • STEP 3.Remove from the oven and let cool. Peel off the charred skins and discard the stems and seeds.
  • STEP 4.Place the roasted tomatillos and poblano peppers in a blender or food processor.
  • STEP 5.Add garlic, onion, cilantro, lime juice, salt, and pepper. Blend until smooth.
  • STEP 6.Taste and adjust the seasoning if needed.
  • STEP 7.Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
  • STEP 8.Serve the Fresh Tomatillo-Poblano Sauce as a condiment or use it as a base for other dishes.

Cooking Tips

  • If you prefer a milder sauce, remove the seeds and membranes from the poblano peppers before blending.
  • For a smoky flavor, you can roast the tomatillos and poblano peppers on a grill instead of broiling them.
  • You can add a touch of sweetness to the sauce by blending in a small amount of honey or agave syrup.

Storage and Serving

  • Store the sauce in an airtight container in the refrigerator for up to a week.
  • Serve the sauce chilled or at room temperature.
  • Use the sauce as a topping for grilled meats, tacos, enchiladas, quesadillas, or as a dip for tortilla chips.
  • You can also use the sauce as a marinade for chicken or fish before grilling or baking.
Nutrition
value
112
calories per serving
11 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    651mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    2mg
  • Phosphorus
    22mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp