Summer Salad With Asian Strawberry Poppy Seed Vinaigrette Recipe

Recipe By The Cafe Sucrefarine

4.5
26 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
Summer Salad With Asian Strawberry Poppy Seed Vinaigrette
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ingredients serve

Ingredients for Summer Salad With Asian Strawberry Poppy Seed Vinaigrette Recipe

  • 0.17 Clove fresh garlic minced
  • 0.17 teaspoon Dijon mustard
  • 0.33 teaspoon Finely Chopped Fresh Ginger
  • 1/2 tablespoon Good quality strawberry jam or preserves i use my strawberry freezer jam
  • 0.17 teaspoon Sriracha chili sauce
  • 0.17 teaspoon Soy sauce
  • 1/2 tablespoon White balsamic vinegar
  • 0.08 cup Canola oil
  • 0.17 teaspoon Sesame oil
  • 0.17 tablespoon Poppy seeds
  • As required Sea salt and freshly ground pepper
  • 1/2-0.67 Ears fresh sweet corn kernels removed
  • 0.08 pound Super thin green beans haricot verts, thinly sliced on a long diagonal
  • 0.33 Medium parsnips* julienned
  • 0.33 Medium carrots* julienned
Nutrition
value
277
calories per serving
19 g Fat3 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    < 1mg
  • Vitamin A
    811mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine