This strawberry sauce is sweet, luscious, and a tiny bit tangy. It comes together with just a few ingredients and only short amount of stove time. Use this sauce as a topping on cheesecake or homemade ice cream. It's also delicious on pancakes or waffles, or spooned on top of yogurt. It can be stored in the refrigerator for at least a week, so it's the perfect topping to make ahead of time for brunches and desserts.