Name: Fresh Strawberry-rhubarb Fool Recipe
Total time: 180 min
Yield: 8
Cuisine: Arab

What's foolish about our smart, creamy take on the classic strawberry-rhubarb dessert? Only the name. 

How to make Fresh Strawberry-rhubarb Fool Recipe

Kraft Heinz

Crawler

Arab

<p>What's foolish about our smart, creamy take on the classic strawberry-rhubarb dessert? Only the name. </p>

Vegetarian

Fresh strawberries,  divided

Chopped rhubarb

Sugar

Water

Pkg jell o vanilla flavor instant pudding

Cold milk

Reserve 4 berries for garnish; chop remaining berries. Place 1 cup chopped berries in medium saucepan; stir in rhubarb, sugar and water. Bring to boil in covered saucepan on high heat; cook on medium-low heat 5 min. Or until berries are softened, stirring occasionally.

step 1

Pour into bowl; cool to room temperature. Refrigerate 2 hours or until chilled.

step 2

Beat pudding mix and milk in large bowl with whisk 2 min. Add berry mixture; stir 1 min. Stir in cool whip.

step 3

Spoon remaining chopped berries into dessert glasses; top with rhubarb mixture. Slice reserved whole berries; place on desserts.

step 4

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ingredients serve

Ingredients for Fresh Strawberry-Rhubarb Fool Recipe