Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe
Recipe By A Classic Twist
These fresh strawberry cupcakes have fresh strawberry puree and chopped strawberries in the batter. So you get a healthy dose of strawberry flavor in a very light and moist cake.
4.6
30 Rating -
Rate
Eggdiet
1hr 30minstotal
45minsPrep
15minsCook
1hr 30m.total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe
- 1/25 cup Fresh Strawberries, Sliced
- 0.15 cup All purpose flour
- 0.06 teaspoon Baking powder
- 1/50 teaspoon Baking soda
- 1/50 teaspoon Salt
- 1/25 cup Unsalted Butter, At Room Temperature
- 0.06 cup Granulated sugar
- 0.17 Large eggs, at room temperature
- 1/25 teaspoon Pure vanilla extract
- 1/50 cup Buttermilk, room temperature
- As required Food Coloring
- 0.06 cup Diced Strawberries
- 1/25 cup Strawberry puree
- 0.08 cup Unsalted Butter, At Room Temperature
- 1/4 cup Powdered sugar
- 1/25 teaspoon Pure vanilla extract
- As required Food Coloring
Nutrition
value
value
420
calories per serving
16 g Fat8 g Protein60 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs60g
- Fiber5g
MacroNutrients
- Carbs60g
- Protein8g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium105mg
- Iron6mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Classic Twist