Fresh-Squeezed Heirloom Bloody Mary Recipe

Name: Fresh-squeezed Heirloom Bloody Mary Recipe
Total time: 15 min
Yield: 2
Cuisine: British

Recipe By Food & Wine

Learn how to make Fresh-Squeezed Heirloom Bloody Mary.

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15m.total

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Ingredients for Fresh-Squeezed Heirloom Bloody Mary Recipe

1 pound Heirloom tomatoes
1/4 Lime peeled
1 dash Vegetarian worcestershire sauce
1/2 teaspoon Hot sauce
pinch Pinch of celery salt
pinch Pinch of cumin
As required Salt
As required Pepper
As required Vodka to taste

Nutrition
value

calories per serving

2 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
8g

Fats

Fat
2g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
4108mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
133mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine