Fresh Spring Rolls With Thai Dipping Sauce Recipe
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Science says: shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
3.6
17 Rating -
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ingredients serves
serves6
Add to Shopping ListIngredients for Fresh Spring Rolls With Thai Dipping Sauce Recipe
- 6 Spring roll wrappers
- 12 Medium shrimp, cooked and shelled
- 1 cup Shredded leaf lettuce
- 0.33 cup Chopped cilantro
- 1/2 cup Peeled, seeded, chopped cucumber
- 1 Medium Carrot, Julienned
- 1 tablespoon Light soy sauce
- 1 tablespoon White wine vinegar or rice vinegar
- 3 tablespoon Mirin
Nutrition
value
value
424
calories per serving
21 g Fat37 g Protein22 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein37g
- Carbs22g
- Fiber2g
MacroNutrients
- Carbs22g
- Protein37g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A1086mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium72mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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