Fresh Spring Rolls With Shrimp And Peanut Dipping Sauce Recipe
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Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
Recipe By Pinch And Swirl
I know it's february and i'm posting spring rolls. but the last few days, it hasn't felt at all like the dead of winter. i've felt the sun warm on my face, i see tiny.
Ingredients for Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe
1/25 cup Lime juice
0.33 tablespoon Peanut butter
0.17 tablespoon Honey
0.33 teaspoon Fish sauce
0.33 teaspoon Sriracha or to taste
0.33 tablespoon Soy sauce
0.17 teaspoon Toasted sesame oil
1.50 Medium raw shrimp peeled and deveined
As required Salt
As required White vinegar
1 Round rice paper sheets
1 Leaves small romaine lettuce
0.33 Carrots scrubbed and sliced into matchsticks
0.08 Cucumber peeled and sliced into matchsticks
0.33 Scallions thinly sliced
0.17 cup Cabbage very thinly sliced
0.06 cup Basil leaves very thinly sliced
1/25 cup Fresh mint leaves very thinly sliced
0.17 Avocado peeled, pitted, and very thinly sliced
Nutrition value
354
calories per serving
17 g Fat29 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
29g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
29g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
203mg
Iron
5mg
Vitamin A
827mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
2mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
333mg
Selenium
55mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment