Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe

Recipe By Pinch And Swirl

I know it's february and i'm posting spring rolls. but the last few days, it hasn't felt at all like the dead of winter. i've felt the sun warm on my face, i see tiny.

3.6
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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce
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ingredients serve

Ingredients for Fresh Spring Rolls with Shrimp and Peanut Dipping Sauce Recipe

  • 1/25 cup Lime juice
  • 0.33 tablespoon Peanut butter
  • 0.17 tablespoon Honey
  • 0.33 teaspoon Fish sauce
  • 0.33 teaspoon Sriracha or to taste
  • 0.33 tablespoon Soy sauce
  • 0.17 teaspoon Toasted sesame oil
  • 1.50 Medium raw shrimp peeled and deveined
  • As required Salt
  • As required White vinegar
  • 1 Round rice paper sheets
  • 1 Leaves small romaine lettuce
  • 0.33 Carrots scrubbed and sliced into matchsticks
  • 0.08 Cucumber peeled and sliced into matchsticks
  • 0.33 Scallions thinly sliced
  • 0.17 cup Cabbage very thinly sliced
  • 0.06 cup Basil leaves very thinly sliced
  • 1/25 cup Fresh mint leaves very thinly sliced
  • 0.17 Avocado peeled, pitted, and very thinly sliced
Nutrition
value
354
calories per serving
17 g Fat29 g Protein20 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    29g
  • Carbs
    20g
  • Fiber
    4g

MacroNutrients

  • Carbs
    20g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    5mg
  • Vitamin A
    827mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    333mg
  • Selenium
    55mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl