These vietnamese spring rolls are fresh, not fried Theyre the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
Ingredients for Fresh Spring Rolls With Peanut Sauce Recipe
1/4 ounce Rice vermicelli or maifun brown rice noodles
0.13 teaspoon Toasted Sesame Oil
0.03 teaspoon Fine sea salt
0.13 cup Torn butter lettuce, ribs removed
0.13 cup Very thinly sliced red cabbage
1/4 Medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler
1/4 Persian cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
1/4 Medium jalape os, ribs and seeds removed, thinly sliced
0.03 cup Thinly Sliced Green Onions
0.03 cup Roughly chopped fresh cilantro
0.03 cup Roughly chopped fresh mint
1 Sheets Rice Paper
1/25 cup Creamy peanut butter
1/4 tablespoon Rice vinegar
1/4 tablespoon Reduced sodium tamari or soy sauce
1/4 tablespoon Honey or maple syrup
0.13 tablespoon Toasted Sesame Oil
1/4 Cloves garlic, pressed or minced
Nutrition value
99
calories per serving
2 g Fat5 g Protein15 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
5g
Carbs
15g
Fiber
7g
MacroNutrients
Carbs
15g
Protein
5g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
161mg
Iron
5mg
Vitamin A
730mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
111mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment