Fresh Spring Rolls With Peanut Sauce Recipe
Recipe By Cookie and Kate
These vietnamese spring rolls are fresh, not fried Theyre the perfect party appetizer or light meal. The peanut sauce sends them over the top. Recipe yields 8 spring rolls.
4.4
22 Rating -
Rate
Vegdiet
45minstotal
40minsPrep
5minsCook
45m.total
40m.Prep
5m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Fresh Spring Rolls With Peanut Sauce Recipe
- 2 ounce Rice vermicelli or maifun brown rice noodles
- 1 teaspoon Toasted Sesame Oil
- 1/4 teaspoon Fine sea salt
- 1 cup Torn butter lettuce, ribs removed
- 1 cup Very thinly sliced red cabbage
- 2 Medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler
- 2 Persian cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
- 2 Medium jalape os, ribs and seeds removed, thinly sliced
- 1/4 cup Thinly Sliced Green Onions
- 1/4 cup Roughly chopped fresh cilantro
- 1/4 cup Roughly chopped fresh mint
- 8 Sheets Rice Paper
- 0.33 cup Creamy peanut butter
- 2 tablespoon Rice vinegar
- 2 tablespoon Reduced sodium tamari or soy sauce
- 2 tablespoon Honey or maple syrup
- 1 tablespoon Toasted Sesame Oil
- 2 Cloves garlic, pressed or minced
Nutrition
value
value
99
calories per serving
2 g Fat5 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein5g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium161mg
- Iron5mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese1mg
- Phosphorus111mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate