Vietnamese Fresh Spring Roll Bowls Recipe
Recipe By A Spicy Perspective
Vietnamese fresh spring roll bowls recipe: all the flavors of traditional gi cun vietnamese cold rolls in a fast and fresh bowl Gluten free, dairy free and delish
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30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Fresh Spring Roll Bowls Recipe
- 12 ounce Raw jumbo shrimp peeled and deveined
- 1 teaspoon Sesame oil
- As required Salt and pepper
- 0.17 cup Fresh lime juice
- 0.17 cup Simple syrup
- 1.50 tablespoon Fish sauce
- 1 tablespoon Peanut butter
- 1 Cloves Garlic
- 1/4-1/2 teaspoon Crushed Red Pepper
- 3.50 ounce Rice noodles, thin or thick
- 1/2 Large english cucumber, sliced
- 1/4 cup Fresh chopped mint leaves
- 1/4 cup Fresh cilantro leaves
- 1/4 cup Roasted peanuts
Nutrition
value
value
1444
calories per serving
60 g Fat91 g Protein131 g Carbs14 g FiberOther
Current Totals
- Fat60g
- Protein91g
- Carbs131g
- Fiber14g
MacroNutrients
- Carbs131g
- Protein91g
- Fiber14g
Fats
- Fat60g
Vitamins & Minerals
- Calcium440mg
- Iron10mg
- Vitamin A1640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B126mcg
- Vitamin C40mg
- Vitamin E5mg
- Copper2mcg
- Magnesium298mg
- Manganese4mg
- Phosphorus1121mg
- Selenium161mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective