Fresh Spinach Ravioli Lasagna Recipe

Recipe By The Spruce Eats

Cooking with fresh pasta is simply a treat, whether its filled pasta like ravioli or tortellini, or plain pasta like fettuccine or angel hair. The texture is different from fresh, and i was very pleased to discover a new line of buitoni pastas that not only are stuffed with interesting fillings (such as asparagus and artichokes), but the pasta itself is also made with real spinach, so you are doubling down. You can make this in a traditional square lasagna pan, or in an oval or round pan since you definitely dont need to cut it into squares to serve.

4.2
10 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Fresh Spinach Ravioli Lasagna
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ingredients serve

Ingredients for Fresh Spinach Ravioli Lasagna Recipe

  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon All purpose flour
  • 1/2 cup Chopped Fresh Spinach
  • 0.33 cup Whole milk
  • As required Freshly grated nutmeg to taste
  • As required Kosher or coarse salt and freshly ground pepper
  • 0.13 cup Grated Parmesan Cheese, Divided
  • 1/4 cup Ricotta Cheese
  • 0.17 teaspoon Fresh Lemon Zest
  • 0.17 teaspoon Minced Garlic
  • 1/2 Packages buitoni spinach and artichoke ravioli or 3 cheese asparagus ravioli, or a combination
Nutrition
value
289
calories per serving
13 g Fat21 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    21g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    535mg
  • Iron
    5mg
  • Vitamin A
    3182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    221mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    134mg
  • Manganese
    1mg
  • Phosphorus
    372mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats