Fresh Spinach Pasta Toss Recipe

Recipe By Better Homes and Gardens

The eyes have it. Spinach not only protects against age-related vision problems but also tastes fresh in this brothy pasta recipe. Serve the pasta with a fresh green salad and slices of crusty sourdough bread.

4.1
21 Rating -
Rate
Non Vegdiet
30minstotal
1hr 5minsPrep
8minsCook
30m.total
1hr 5m.Prep
8m.Cook
Fresh Spinach Pasta Toss
plan
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ingredients serve

Ingredients for Fresh Spinach Pasta Toss Recipe

  • 0.33 cup All purpose flour
  • 0.06 teaspoon Salt
  • 1/4 Egg, beaten
  • 0.06 cup Very finely chopped, well drained, cooked spinach
  • 1/2 tablespoon Water
  • 0.13 teaspoon Cooking oil or olive oil
  • 1/4 cup Thinly sliced onion
  • 1/4 tablespoon Butter or margarine
  • 3.63 ounce 1 can chicken broth or vegetable broth
  • 0.06 teaspoon Pepper
  • 1.50 cup Fresh baby spinach or torn spinach
  • 0.06 cup Shaved asiago cheese or parmesan cheese
Nutrition
value
264
calories per serving
10 g Fat32 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    32g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    8mg
  • Vitamin A
    6381mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    375mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    251mg
  • Manganese
    3mg
  • Phosphorus
    276mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens