Fresh Spinach Pasta With Mushrooms And Parmesan Oil Recipe
Recipe By Taste
You 'knead' to try this delicious home-made spinach pasta. It is fun to make and tastes beautiful.
4.3
30 Rating -
Rate
1hr 40minstotal
50minsPrep
50minsCook
1hr 40m.total
50m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Spinach Pasta With Mushrooms And Parmesan Oil Recipe
- As required Olive oil, to grease
- 17.50 gram Parmesan with rind attached, roughly chopped
- 31.25 milliliter Olive oil, extra
- 1/4 bunch English spinach, trimmed, washed with water clinging to leaves
- 1 Field mushrooms
- 10 gram Butter
- 1/4 Garlic Clove, Crushed
- As required Salt & freshly ground black pepper
- 56.25 gram Plain flour
- 0.06 teaspoon Salt
- 1/2 Eggs, Lightly Whisked
- As required Plain flour, to dust
Nutrition
value
value
598
calories per serving
37 g Fat28 g Protein36 g Carbs35 g FiberOther
Current Totals
- Fat37g
- Protein28g
- Carbs36g
- Fiber35g
MacroNutrients
- Carbs36g
- Protein28g
- Fiber35g
Fats
- Fat37g
Vitamins & Minerals
- Calcium211mg
- Iron11mg
- Vitamin A1639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E6mg
- Copper3mcg
- Magnesium183mg
- Manganese2mg
- Phosphorus786mg
- Selenium20mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste