Fresh Spinach Gratin Recipe

Name: Fresh Spinach Gratin Recipe
Total time: 45 min
Yield: 8
Cuisine: Swiss

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Fresh spinach and swiss cheese combine in this gratin that is perfect for the holidays and can be done a day ahead to save time on the big day.

4.2

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Vegdiet

45minstotal

10minsPrep

30minsCook

45m.total

10m.Prep

30m.Cook

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ingredients serve

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Ingredients for Fresh Spinach Gratin Recipe

0.13 tablespoon Olive oil
0.13 Small onion, diced
0.13 teaspoon Salt
0.06 teaspoon Ground black pepper
0.06 teaspoon Dried Thyme
1/4 tablespoon All-purpose flour
0.19 pound Baby spinach, roughly chopped
0.13 cup Half-and-half
0.19 cup Shredded swiss cheese, divided
0.09 cup Dry Bread Crumbs

Nutrition
value

169

calories per serving

7 g Fat9 g Protein16 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
16g
Fiber
4g

MacroNutrients

Carbs
16g
Protein
9g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
241mg
Iron
4mg
Vitamin A
2349mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
162mcg
Vitamin B12
< 1mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
101mg
Manganese
1mg
Phosphorus
150mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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