I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan.
Ingredients for Fresh Shrimp And Avocado Nachos Recipe
0.40 Plum tomatoes, chopped
0.30 Tomatillos, husked and chopped
0.40 Jalapeno Peppers, Seeded And Finely Chopped
1/10 Small Onion, Chopped
0.03 cup Minced fresh cilantro
0.30 tablespoon Olive oil
0.30 tablespoon Lime juice, divided
1/5 tablespoon Seasoned Rice Vinegar
1/5 Garlic Cloves, Minced
0.15 teaspoon Sea salt
1/20 teaspoon Dried oregano
1/10 pound Peeled and deveined cooked shrimp , coarsely chopped
1/5 Medium ripe avocados, peeled and pitted, divided
1/20 cup Sour cream
0.80 cup Tortilla Chips
1/10 cup Shredded Lettuce
Nutrition value
187
calories per serving
11 g Fat11 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
11g
Protein
11g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
11g
Fiber
3g
Fats
Fat
11g
Vitamins & Minerals
Calcium
65mg
Iron
2mg
Vitamin A
1005mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
21mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment