fresh salmon burgers topped with a creamy-cool avocado mayo. The burgers have some zing thanks to some fresh lime zest and chopped cilantro and they take about 30 minutes start to finish. These are a great way to switch up burger night.
Ingredients for Cilantro Lime Salmon Burgers Recipe
1/4 tablespoon Mayonnaise
1/4 teaspoon Chopped cilantro
1/4 Juice small lime
0.13 teaspoon Kosher salt
1/4 Small avocado, pitted, peeled and cubed
1/4 pound Salmon fillet, skin removed and finely chopped
1/4 Egg
0.13 teaspoon Kosher salt
1/4 tablespoon All purpose flour
1/4 tablespoon Chopped cilantro
1/4 teaspoon Lime zest
1/2 teaspoon Olive oil
1 Hamburger buns
As required Green leaf lettuce
Nutrition value
248
calories per serving
16 g Fat26 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
16g
Protein
26g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
26g
Fiber
1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
174mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1305mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
46mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment