Cilantro Lime Salmon Burgers Recipe

Recipe By Girl Gone Gourmet

fresh salmon burgers topped with a creamy-cool avocado mayo. The burgers have some zing thanks to some fresh lime zest and chopped cilantro and they take about 30 minutes start to finish. These are a great way to switch up burger night.

4.8
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Cilantro Lime Salmon Burgers
plan
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ingredients serve

Ingredients for Cilantro Lime Salmon Burgers Recipe

  • 1/4 tablespoon Mayonnaise
  • 1/4 teaspoon Chopped cilantro
  • 1/4 Juice small lime
  • 0.13 teaspoon Kosher salt
  • 1/4 Small avocado, pitted, peeled and cubed
  • 1/4 pound Salmon fillet, skin removed and finely chopped
  • 1/4 Egg
  • 0.13 teaspoon Kosher salt
  • 1/4 tablespoon All purpose flour
  • 1/4 tablespoon Chopped cilantro
  • 1/4 teaspoon Lime zest
  • 1/2 teaspoon Olive oil
  • 1 Hamburger buns
  • As required Green leaf lettuce
Nutrition
value
248
calories per serving
16 g Fat26 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    2mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1305mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    46mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Girl Gone Gourmet