Fresh Rigatoni With Marinara And Steak Recipe
Recipe By Serious Eats
Meaty, light, easy, and so satisfying: fresh pasta tossed with a doctored up sauce full of veggies and topped with roasted thinly sliced beef.
4.8
29 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Rigatoni With Marinara And Steak Recipe
- 4 ounce 1 beef tenderloin steak, flap meat steak, or hanger steak
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/2 tablespoon Vegetable oil
- 1/2 Medium carrot, roughly chopped
- 1/2 Small yellow onion, roughly chopped
- 2 Cloves Garlic
- 1 tablespoon Olive oil
- 1/2 tablespoon Fresh thyme leaves
- 1 cup Jarred jarred tomato sauce
- 1/2 pound Rigatoni Pasta
Nutrition
value
value
945
calories per serving
32 g Fat66 g Protein184 g Carbs20 g FiberOther
Current Totals
- Fat32g
- Protein66g
- Carbs184g
- Fiber20g
MacroNutrients
- Carbs184g
- Protein66g
- Fiber20g
Fats
- Fat32g
Vitamins & Minerals
- Calcium271mg
- Iron18mg
- Vitamin A2948mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B122mcg
- Vitamin C67mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium263mg
- Manganese5mg
- Phosphorus794mg
- Selenium51mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats