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Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce Recipe

Recipe By The Spruce Eats

A fast, easy, light and certainly, refreshing way to enjoy leftover pulled pork. These fresh spring rolls contain all the components of a pulled pork sandwich minus the bun. They are perfect on a warm summer evening.

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce
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Ingredients for Fresh Pulled Pork Spring Rolls With Mustard Barbecue Dipping Sauce Recipe

  • 1-1.20 Spring roll wrappers
  • 1/10 Package rice vermicelli noodles
  • 0.30 cup 710 grams pulled pork
  • 0.30 cup 710 grams prepared coleslaw
Nutrition
value
66
calories per serving
4 g Fat8 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    589mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    16mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats