Fresh Prawn Spring Rolls Recipe

Recipe By Taste

King prawns in these rice paper spring rolls make a tasty treat for the whole family.

4.1
23 Rating -
Rate
Non Vegdiet
52minstotal
47minsPrep
5minsCook
52m.total
47m.Prep
5m.Cook
Fresh Prawn Spring Rolls
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ingredients serve

Ingredients for Fresh Prawn Spring Rolls Recipe

  • 25 gram Rice Vermicelli Noodles
  • 10 Round rice paper sheets
  • 10 Cooked king prawns, peeled, deveined, halved lengthways
  • 1/2 cup Bean sprouts, trimmed
  • 1/2 Carrot, peeled, cut into matchsticks
  • 0.13 cup Finely Chopped Peanuts
  • 10 Mint leaves
  • 10 Coriander leaves
  • 1/2 tablespoon Peanut oil
  • 1/2 Garlic Clove, Finely Chopped
  • 1 Fresh red birdseye chillies, seeded, finely chopped
  • 1/4 cup Unsalted roasted peanuts, finely chopped
  • 1/4 cup Water
  • 0.17 cup Coconut milk
  • 1/2 tablespoon Lime juice
  • 1/2 tablespoon Fish sauce
Nutrition
value
643
calories per serving
42 g Fat21 g Protein44 g Carbs16 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    21g
  • Carbs
    44g
  • Fiber
    16g

MacroNutrients

  • Carbs
    44g
  • Protein
    21g
  • Fiber
    16g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    6mg
  • Vitamin A
    2862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    156mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    393mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste