Fresh Pomodoro Pasta White Beans & Olives Recipe
Recipe By EatingWell
Capture the flavor of vine-ripe tomatoes with this elegant yet ultra-quick fresh tomato sauce. Although it's an uncooked sauce, the beans are heated briefly in the olive oil and garlic just to flavor them.
5
10 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Pomodoro Pasta White Beans & Olives Recipe
- 2 ounce Whole wheat pasta shells, tubetti, ziti or rigatoni
- 1/2 tablespoon Extra virgin olive oil
- 3.75 ounce 1 can cannellini beans, rinsed
- 1/4 Large clove garlic, minced
- 1/4 pound Ripe tomatoes, diced
- 0.06 cup Oil cured black olives, pitted and chopped
- 0.13 cup Sliced fresh basil
- 0.06 teaspoon Kosher salt
- 0.06 cup Grated pecorino romano cheese
Nutrition
value
value
452
calories per serving
25 g Fat9 g Protein47 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein9g
- Carbs47g
- Fiber4g
MacroNutrients
- Carbs47g
- Protein9g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell