Fresh Plum Pie Recipe

Recipe By The Spruce Eats

Fruit pies are wildly popular, particularly around the holidays. And this fresh plum pie recipe calls for just enough cinnamon to make it festive. Using two crusts, this pie recipe is simple enough for even the novice baker, while it promises an impressive result.

4.2
29 Rating -
Rate
Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
Fresh Plum Pie
plan
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ingredients serve

Ingredients for Fresh Plum Pie Recipe

  • 1.13 inch Pastry for a double crust pie, homemade or purchased sheets
  • 0.38 tablespoon Tapioca
  • 0.13 cup Sugar
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Cinnamon
  • 0.38 cup Plums. fresh, pitted and sliced
Nutrition
value
223
calories per serving
10 g Fat2 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats