Fresh Pineapple And Dry Fruit Roll Recipe

Recipe By Tarla Dalal

This recipe adds a fruity dimension to the all-time favourite dry fruit roll Freshly-made pineapple puree and cashews and cooked into a katli like mixture, which is then shaped into cylinders and rolled in assorted chopped dry fruits. While the base roll has a rich and fruity flavour, the outer layer of nuts and dry fruits adds an exciting crunch and more flavours to it. The fresh pineapple and dry fruit roll is a real sweet treat, which will be loved by young and old alike. It stays good for two days, if refrigerated. You can also try other sweets like the kaju kopra sheera and the anjeer halwa.

4.8
14 Rating -
Rate
Vegdiet
55minstotal
55m.total
Fresh Pineapple And Dry Fruit Roll
plan
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ingredients serve

Ingredients for Fresh Pineapple And Dry Fruit Roll Recipe

  • 0.15 cup Pineapple cubes
  • As required A few saffron strands
  • 1/20 teaspoon Warm Milk
  • 1/20 teaspoon Ghee
  • 0.07 cup Sugar
  • 0.07 cup Powdered cashewnuts
  • 0.03 teaspoon Cardamom powder
Nutrition
value
151
calories per serving
9 g Fat3 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal