Ingredients for Fresh Pea Salad With Marinated Feta And Lemon Recipe
0.06 Lemon
0.13 kilogram Fresh peas, shelled
46.25 gram Feta
0.13 bunch Fresh basil, leaves picked
Nutrition value
110
calories per serving
< 1 g Fat10 g Protein16 g Carbs8 g FiberOther
Current Totals
Fat
< 1g
Protein
10g
Carbs
16g
Fiber
8g
MacroNutrients
Carbs
16g
Protein
10g
Fiber
8g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
91mg
Iron
3mg
Vitamin A
234mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment