Fresh Pea Carbonara Pasta Recipe
Recipe By The Vintage Mixer
A spring take on carbonara pasta with fresh green peas.
3.5
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Pea Carbonara Pasta Recipe
- 1/2 cup Fresh green peas, divided
- 1/4 Large egg
- 1/4 Egg yolk
- 0.06 cup Parmesan, grated, plus more for serving
- 0.06 cup 1/2 and 1/2 or cream
- 0.06 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 1 ounce Pancetta or bacon, cubed
- 0.13 Medium yellow onion, chopped
- 1/4 Package pasta
Nutrition
value
value
175
calories per serving
6 g Fat14 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium127mg
- Iron3mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus217mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Vintage Mixer