Fresh Pea And Asparagus Risotto Recipe
Recipe By Hy-Vee
The trick to getting creamy risotto is to add small amounts of liquid in increments until it's absorbed. This version comes together in 30 minutes, and you can easily serve it as a vegetarian entree.
4.1
22 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Pea And Asparagus Risotto Recipe
- 0.69 C. of hy vee vegetable broth
- 1/2 tablespoon Hy vee unsalted butter
- 1/4 Clove of garlic
- 1/4 C. of hy vee select arborio rice
- 0.06 C. of dry white wine
- 1/2 ounce Asparagus spears
- 1/4 C. of fresh baby peas
- 0.13 teaspoon Lemon zest
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Fresh italian parsley
- 0.03 teaspoon Hy vee ground black pepper
- 0.03 C. of hy vee shredded parmesan cheese
Nutrition
value
value
13
calories per serving
< 1 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee