Fresh Pasta With Quick Bolognese Sauce Recipe
Recipe By EatingWell
Bolognese is not your average spaghetti sauce--it's known for its richness that's developed through a slow cooking process--but on a weeknight, it's not practical. This version speeds up the classic italian recipe for a quick and easy bolognese sauce with italian sausage to build flavors fast. The cooking time is about 35 minutes for this mind-blowing pasta sauce. If you don't have grana padano cheese, parmesan works just as well in a pinch.
4.2
29 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Pasta With Quick Bolognese Sauce Recipe
- 0.38 tablespoon Extra virgin olive oil
- 0.03 cup Grated carrot
- 0.03 cup Grated onion
- 0.13 pound Lean Ground Beef
- 1 ounce Sweet Italian Sausage, Casings Removed
- 1/4 tablespoon Tomato paste
- 0.38 Cloves Garlic, Sliced
- 0.03 cup Dry red wine
- 0.13 can Crushed Tomatoes
- 0.09 teaspoon Ground pepper
- 0.06 teaspoon Salt
- 0.13 pound Fresh pasta, such as fettuccine
- 0.38 tablespoon Finely Chopped Fresh Basil
- 0.38 tablespoon Finely chopped fresh parsley, plus more for garnish
Nutrition
value
value
342
calories per serving
17 g Fat24 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein24g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium57mg
- Iron3mg
- Vitamin A345mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell