Fresh Paan Bites Recipe

Cooking Directions

• STEP 1.Wash and dry the betel leaves.
• STEP 2.Spread a thin layer of gulkand on each betel leaf.
• STEP 3.Add a mixture of grated coconut, chopped nuts, and sweeteners on top of the gulkand.
• STEP 4.Fold the betel leaf into a bite-sized parcel and secure it with a toothpick.
• STEP 5.Serve the Fresh Paan Bites as a dessert or mouth freshener.

Cooking Tips

• You can customize the filling by adding other ingredients like raisins, dates, or saffron.
• Make sure to use fresh betel leaves for the best flavor.
• You can store the Fresh Paan Bites in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Fresh Paan Bites can be served as a dessert or as a mouth freshener after a meal.
• Store the leftover bites in an airtight container in the refrigerator.
• Take them out of the refrigerator a few minutes before serving to bring them to room temperature.