Fresh paan bites Recipe
Recipe By Better Butter
Here is my take on the famous indian beetle nut digestive. Paan balls or paan bites is a wonderful mithai made using betel leaves, gulkand, nuts, and sauf. They are small ladoo shaped balls. They are quick to make and taste like eating a meetha paan. I have tried to simplify and make it little more creative and presentable. Your loved ones and guests will be surely impressed by this.
4.3
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh paan bites Recipe
- 2 Calcutta paan leaves
- 1 almonds coarsely ground
- 1 cashew nuts coarsely ground
- 1/2 tablespoon colorful saunf
- 1/10 cup gulkand
- 0.40 tablespoon desiccated coconut
- As required some desiccated coconut to roll the paan ball over it
Nutrition
value
value
58
calories per serving
4 g Fat1 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter