Fresh Mushroom Fettuccine Recipe

Name: Fresh Mushroom Fettuccine Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Betty Crocker

Dinner ready in 30 minutes Enjoy this easy-to-make mushroom fettuccine a delicious meal

11 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Fresh Mushroom Fettuccine Recipe

2 ounce Uncooked fettuccine
3/4 cup Mushroom
0.06 cup Chopped fresh parsley
0.06 cup Freshly grated parmesan cheese
0.06 cup Red wine vinegar
0.06 cup Olive or vegetable oil
1/2 teaspoon Chopped fresh rosemary leaves
0.13 teaspoon Freshly ground pepper
0.06 teaspoon Salt
1/4 Clove garlic, finely chopped

Nutrition
value

199

calories per serving

17 g Fat4 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
17g
Protein
4g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
4g
Fiber
1g

Fats

Fat
17g

Vitamins & Minerals

Calcium
131mg
Iron
2mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker