Fresh Mushroom Curry Recipe
Recipe By Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutesthis not only softens them, but also helps clean them thoroughly.
4.7
10 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Mushroom Curry Recipe
- 1/2 cup Blanched and thinly sliced mushrooms
- 1/2 tablespoon Oil
- 1/2 Cardamoms
- 1/2 Bayleaves
- 3/4 Cloves
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon Chilli Powder
- 1/4 teaspoon Finely chopped ginger
- 1/4 teaspoon Finely chopped green chillies
- 0.19 cup Beaten fresh curds
- 0.06 cup Finely chopped coriander
- As required Salt
- 1/4 cup Roughly chopped onions
- 1.50 Garlic Cloves
- 3 piece Mm ginger
Nutrition
value
value
184
calories per serving
12 g Fat4 g Protein16 g Carbs6 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs16g
- Fiber6g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber6g
Fats
- Fat12g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese6mg
- Phosphorus84mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal