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Fresh Mozzarella Basil Sandwiches Recipe

Recipe By Taste Of Home

We love this fast, fresh sandwich, especially when it's too warm to turn on the oven to make dinner. I like to pair it with a fruity white wine and pasta salad or fancy potato chips. We often add avocado to the sandwiches and in the summer, use fresh Walla Walla onions. Stacey Johnson, Tacoma, Washington.

3.6
30 Rating -
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fresh Mozzarella Basil Sandwiches
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Ingredients for Fresh Mozzarella Basil Sandwiches Recipe

  • 2 Slices sourdough bread, toasted
  • 0.06 cup Wasabi mayonnaise
  • 0.13 pound Fresh Mozzarella Cheese, Sliced
  • 1/2 Medium Tomatoes, Sliced
  • 1 Thin Slices Sweet Onion
  • 2 Fresh basil leaves
Nutrition
value
209
calories per serving
9 g Fat15 g Protein16 g Carbs10 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    16g
  • Fiber
    10g

MacroNutrients

  • Carbs
    16g
  • Protein
    15g
  • Fiber
    10g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    5mg
  • Vitamin A
    1712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    155mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    65mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    131mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home