Fresh Milled Spelt Sourdough Bread Recipe
Recipe By King Arthur Baking
This crusty artisan loaf features a deep-brown, crunchy/chewy crust, and tender hole-riddled interior. Spelt, an ancient type of wheat, lends the loaf its mild whole-grain flavor, and wonderful, light-as-air texture. Our thanks to baker/blogger maurizio leo for this recipe. Note: for best results, measure the ingredients for this recipe in grams.
4.9
23 Rating -
Rate
23hr 15minstotal
20minsPrep
50minsCook
23hr 15m.total
20m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Milled Spelt Sourdough Bread Recipe
- 0.13 cup Scant ripe sourdough starter
- 0.13 cup King arthur white whole wheat flour
- 0.13 cup Scant king arthur unbleached bread flour
- 1.75 tablespoon Water
- 1/2 cup Scant whole spelt berries
- 1/2 cup Scant boiling water
- 2 cup King arthur unbleached all purpose flour
- 0.67 cup King arthur unbleached bread flour
- 1/4 cup Scant 2 tablespoons whole wheat flour, king arthur white whole wheat flour preferred
- 1 cup Scant spelt flour, freshly milled preferred
- 1.13 cup Water*, at room temperature
- 2 teaspoon Salt
Nutrition
value
value
198
calories per serving
< 1 g Fat6 g Protein42 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein6g
- Carbs42g
- Fiber2g
MacroNutrients
- Carbs42g
- Protein6g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking