Baked Frittata With Tomato And Goat Cheese Recipe
Recipe By Slender Kitchen
Thie flavor packed baked frittata made with cherry tomatoes, goat cheese, and fresh herbs makes a delicious breakfast, lunch, or dinner. Plus it makes great leftovers
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baked Frittata With Tomato And Goat Cheese Recipe
- 4 large eggs
- 0.13 cup Nonfat milk
- 1/4 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 1 tablespoon Chives, Chopped
- 1 tablespoon Basil, chopped
- 1/2 tablespoon Fresh parsley chopped
- 1/2 cup Cherry tomatoes halved
Nutrition
value
value
497
calories per serving
28 g Fat38 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein38g
- Fiber< 1g
Fats
- Fat28g
Vitamins & Minerals
- Calcium422mg
- Iron5mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus577mg
- Selenium93mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen