Fresh Herb Soup Recipe
Recipe By Food & Wine
Learn how to make Fresh Herb Soup.
4.9
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Herb Soup Recipe
- 0.33 tablespoon Unsalted butter
- 0.33 Large shallots, minced
- 0.33 Small red potatoes, peeled and halved
- 0.33 inch 2 medium carrots, cut crosswise into lengths
- 1/4 quart Chicken stock or canned low sodium broth
- 0.33 cup Flat leaf parsley leaves
- 0.17 cup Basil leaves
- 0.08 cup Cilantro Leaves
- 0.33 tablespoon Tarragon leaves
- 0.17 tablespoon Fresh lemon juice
- As required Salt and freshly ground pepper
Nutrition
value
value
93
calories per serving
1 g Fat6 g Protein15 g Carbs5 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs15g
- Fiber5g
MacroNutrients
- Carbs15g
- Protein6g
- Fiber5g
Fats
- Fat1g
Vitamins & Minerals
- Calcium268mg
- Iron6mg
- Vitamin A2024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus99mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine