Ingredients for Fresh Herb & Snap Pea Salad Recipe
2 ounce Sugar snap peas, trimmed
1/2 tablespoon Sliced almonds
1/2 tablespoon Extra virgin olive, walnut or almond oil
1/2 tablespoon Fruity vinegar, such as raspberry or pomegranate
0.06 teaspoon Salt
0.03 teaspoon Freshly ground pepper
1 cup Packed mache, or mixed baby lettuce
0.06 cup Snipped fresh chives
Nutrition value
195
calories per serving
11 g Fat9 g Protein14 g Carbs8 g FiberOther
Current Totals
Fat
11g
Protein
9g
Carbs
14g
Fiber
8g
MacroNutrients
Carbs
14g
Protein
9g
Fiber
8g
Fats
Fat
11g
Vitamins & Minerals
Calcium
146mg
Iron
7mg
Vitamin A
2639mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
132mg
Manganese
1mg
Phosphorus
152mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment