Fresh Herb & Snap Pea Salad Recipe

Recipe By EatingWell

Quickly cooked snap peas retain their distinctive crunch, becoming the star in this simple green salad.

4.7
21 Rating -
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Vegdiet
30minstotal
30m.total
Fresh Herb & Snap Pea Salad
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ingredients serve

Ingredients for Fresh Herb & Snap Pea Salad Recipe

  • 2 ounce Sugar snap peas, trimmed
  • 1/2 tablespoon Sliced almonds
  • 1/2 tablespoon Extra virgin olive, walnut or almond oil
  • 1/2 tablespoon Fruity vinegar, such as raspberry or pomegranate
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Freshly ground pepper
  • 1 cup Packed mache, or mixed baby lettuce
  • 0.06 cup Snipped fresh chives
Nutrition
value
195
calories per serving
11 g Fat9 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    146mg
  • Iron
    7mg
  • Vitamin A
    2639mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    1mg
  • Phosphorus
    152mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell