Herb & Citrus Turkey Recipe

Recipe By Hy-Vee

A simple herb and citrus rub is all this holiday bird needs. No butter and no brining means no extra fat or sodium.

3.6
25 Rating -
Rate
Non Vegdiet
4hr 30minstotal
30minsPrep
4hr Cook
4hr 30m.total
30m.Prep
4hr Cook
Herb & Citrus Turkey
plan
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ingredients serve

Ingredients for Herb & Citrus Turkey Recipe

  • 0.08 Honeysuckle white whole turkey
  • 1/50 C. of gustare vita extra virgin olive oil
  • 0.08 tablespoon Fresh rosemary
  • 0.08 tablespoon Fresh sage
  • 1/25 teaspoon Hy vee salt
  • 1/25 teaspoon Hy vee ground black pepper
  • 0.08 Lemon
  • 0.08 Hy vee dried bay leaf
  • 0.08 Orange
  • 0.08 White onion
  • 0.17 C. of hy vee 33% less sodium chicken broth
  • 0.08 C. of turkey pan drippings
  • 1/2 tablespoon Hy vee all purpose flour
  • 0.08 C. of hy vee 33% less sodium chicken broth
  • 1/25 C. of dry white wine
  • As required Hy vee salt
  • As required Hy vee ground black pepper
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee