Fresh Green Masala Chicken Recipe

Recipe By Slurrp

Fresh Green Masala Chicken is a flavorful and aromatic Indian dish made with a blend of fresh green herbs and spices. The chicken is marinated in a mixture of coriander, mint, green chilies, ginger, garlic, and other spices, which gives it a vibrant green color and a deliciously fragrant taste. It is then cooked to perfection, resulting in tender and juicy chicken pieces that are bursting with flavor. This dish is perfect for those who love spicy and aromatic Indian cuisine.

3.9
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Fresh Green Masala Chicken
plan
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ingredients serve

Ingredients for Fresh Green Masala Chicken Recipe

  • 125 gram Chicken Pieces
  • 1/4 cup Coriander Leaves
  • 0.13 cup Mint Leaves
  • 1.13 En Chilies
  • 1/4 inch Ginger
  • 1.13 Ves Garlic
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Garam Masala
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • as needed Fresh Coriander Leaves For Garnish

Directions: Fresh Green Masala Chicken Recipe

Cooking Directions

  • STEP 1.In a blender, combine coriander leaves, mint leaves, green chilies, ginger, garlic, and spices to make a smooth paste.
  • STEP 2.Marinate the chicken pieces in the green masala paste for at least 1 hour to allow the flavors to infuse.
  • STEP 3.Heat oil in a pan and add onions. Cook until golden brown.
  • STEP 4.Add marinated chicken and cook until it is tender and cooked through.
  • STEP 5.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • For a spicier version, add more green chilies to the masala paste.
  • You can adjust the consistency of the masala by adding water or yogurt.
  • To make it healthier, you can use boneless chicken breast instead of chicken with bones.

Storage and Serving

  • Leftover green masala chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a microwave or on the stovetop before serving.
  • Serve the green masala chicken with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
365
calories per serving
19 g Fat27 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    4mg
  • Vitamin A
    937mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    5mg
  • Phosphorus
    313mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp