Fresh Green Curry Sauce Recipe
Recipe By Food & Wine
Learn how to make Fresh Green Curry Sauce.
4.9
25 Rating -
Rate
40minstotal
40m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Green Curry Sauce Recipe
- 1 cup Packed chopped cilantro leaves and stems
- 1.50 Green thai chiles, thinly sliced
- 1/2 ounce Fresh ginger peeled and thinly sliced
- 1 Stalks of fresh lemongrass, tender inner cores only, thinly sliced crosswise
- 1/2 Garlic clove, smashed
- 1/2 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 cup Water
- 6.75 ounce One can unsweetened coconut milk
- 1/4 cup Chicken stock or low sodium broth
Nutrition
value
value
950
calories per serving
82 g Fat23 g Protein32 g Carbs28 g FiberOther
Current Totals
- Fat82g
- Protein23g
- Carbs32g
- Fiber28g
MacroNutrients
- Carbs32g
- Protein23g
- Fiber28g
Fats
- Fat82g
Vitamins & Minerals
- Calcium291mg
- Iron16mg
- Vitamin A5816mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E6mg
- Copper1mcg
- Magnesium232mg
- Manganese7mg
- Phosphorus348mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine