Fresh Green Bean Salad Recipe

Recipe By EatingWell

In this crisp, summer side dish, fresh green beens and sweet peppers are joined with edamame in a sweet and spicy chili-lime dressing.

4.3
23 Rating -
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1hr total
1hr total
Fresh Green Bean Salad
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ingredients serve

Ingredients for Fresh Green Bean Salad Recipe

  • 0.17 pound Fresh green beans and/or wax beans
  • 0.33 tablespoon Water
  • 0.22 cup Chopped red sweet pepper
  • 0.17 Package frozen shelled edamame, cooked according to package directions and cooled
  • 0.08 cup Sliced scallions
  • 0.17 Large clove garlic, minced
  • 0.33 tablespoon Canola oil
  • 0.33 tablespoon Honey
  • 0.33 tablespoon Lime juice
  • 0.08 teaspoon Chili powder
  • 1/50 teaspoon Salt
Nutrition
value
62
calories per serving
4 g Fat1 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    3mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell