Fresh Green Bean Salad Recipe
Recipe By EatingWell
In this crisp, summer side dish, fresh green beens and sweet peppers are joined with edamame in a sweet and spicy chili-lime dressing.
4.3
23 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Fresh Green Bean Salad Recipe
- 1 pound Fresh green beans and/or wax beans
- 2 tablespoon Water
- 1.33 cup Chopped red sweet pepper
- 1 Package frozen shelled edamame, cooked according to package directions and cooled
- 1/2 cup Sliced scallions
- 1 Large clove garlic, minced
- 2 tablespoon Canola oil
- 2 tablespoon Honey
- 2 tablespoon Lime juice
- 1/2 teaspoon Chili powder
- 0.12 teaspoon Salt
Nutrition
value
value
62
calories per serving
4 g Fat1 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium68mg
- Iron3mg
- Vitamin A116mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell