Fresh Green Bean Casserole Recipe

Recipe By Isabel Eats

Fresh green bean casserole recipe made with fresh green beans, a creamy sauce made from onions and mushrooms, and crunchy fried onions

3.5
22 Rating -
Rate
Non Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Fresh Green Bean Casserole
plan
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ingredients serve

Ingredients for Fresh Green Bean Casserole Recipe

  • 0.13 pound Green beans, trimmed
  • 1/4 tablespoon Butter
  • 0.13 Large onion, sliced
  • 1.50 ounce Mushroom
  • 0.19 teaspoon Kosher salt, plus more to taste
  • 0.03 teaspoon Black pepper
  • 1/4 Cloves garlic, minced
  • 0.03 teaspoon Ground nutmeg
  • 0.03 cup All purpose flour
  • 0.13 cup Chicken
  • 0.19 cup 1/2 and 1/2
  • 0.19 cup Fried onions
Nutrition
value
49
calories per serving
< 1 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Isabel Eats