Fresh Green Bean Casserole Recipe
Recipe By The BakerMama
Green bean casserole made with fresh green beans and homemade sauce then topped with fresh crispy baked onions. So fresh and so delicious.
4.9
14 Rating -
Rate
Non Vegdiet
1hr 5minstotal
40minsPrep
25minsCook
1hr 5m.total
40m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fresh Green Bean Casserole Recipe
- 0.33 Medium yellow onions, halved and thinly sliced
- 1/25 cup All purpose flour
- 0.33 tablespoon Panko bread crumbs
- 0.17 teaspoon Kosher salt
- 0.92 pound Fresh green beans, trimmed
- 0.92 pound Fresh green beans, trimmed
- 0.33 tablespoon Butter
- 1/25 cup All purpose flour
- 0.17 cup Milk
- 0.17 cup Chicken
- 0.17 tablespoon Italian seasoning
- 0.17 teaspoon Salt
- 0.08 teaspoon Black pepper
- 0.17 teaspoon Butter
- 0.33 Cloves garlic, minced
- 0.17 Package sliced fresh mushrooms
- 0.17 can Petite diced tomatoes, drained well
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The BakerMama