Fresh Green Bean Casserole Recipe

Recipe By EatingWell

A slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.

4.8
18 Rating -
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30minstotal
30m.total
Fresh Green Bean Casserole
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ingredients serve

Ingredients for Fresh Green Bean Casserole Recipe

  • 0.13 pound Fresh green beans, trimmed
  • 0.17 tablespoon Butter
  • 1/4 tablespoon All purpose flour
  • 1/50 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 0.13 cup Fat free milk
  • 0.08 tablespoon Canola oil
  • 0.17 Large onions, halved and sliced
  • 0.33 Cloves Garlic, Minced
  • 0.13 cup Sliced fresh mushrooms
Nutrition
value
54
calories per serving
1 g Fat2 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell