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Recipes
Fresh Green Bean Casserole Recipe
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Nutrition
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Fresh Green Bean Casserole Recipe
Recipe By
EatingWell
A slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.
4.8
18 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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ingredients
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Ingredients for Fresh Green Bean Casserole Recipe
0.13 pound
Fresh green beans, trimmed
0.17 tablespoon
Butter
1/4 tablespoon
All purpose flour
1/50 teaspoon
Salt
1/50 teaspoon
Pepper
0.13 cup
Fat free milk
0.08 tablespoon
Canola oil
0.17
Large onions, halved and sliced
0.33
Cloves Garlic, Minced
0.13 cup
Sliced fresh mushrooms
Nutrition
value
54
calories
per serving
1 g Fat
2 g Protein
8 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
1g
Protein
2g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
57mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
EatingWell