The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and will even perk up a ho-hum deli sandwich on-the-fly. Melode Weiner, Plymouth, California.
Ingredients for Fresh Ginger Cranberry Relish Recipe
1/5 Large Navel Orange
1/5 Medium lemon
0.40 Packages fresh or frozen cranberries, thawed
1/5 cup Sugar
0.07 cup 1/2 coarsely chopped fresh gingerroot
Nutrition value
205
calories per serving
9 g Fat2 g Protein28 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
28g
Fiber
< 1g
MacroNutrients
Carbs
28g
Protein
2g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment