Fresh Fruit Vinaigrette Recipe

Recipe By Slurrp

Fresh Fruit Vinaigrette is a light and refreshing dressing made with fresh fruits, vinegar, and olive oil. It adds a burst of fruity flavor to salads and can also be used as a marinade for grilled meats. This vinaigrette is perfect for summer salads and is a great way to use up any leftover fruits.

4.1
14 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Fresh Fruit Vinaigrette
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ingredients serve

Ingredients for Fresh Fruit Vinaigrette Recipe

  • 1/4 cup Fresh Fruits
  • 1/2 tablespoon Vinegar
  • 3/4 tablespoon Olive Oil
  • 1/4 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Fresh Fruit Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a blender, combine fresh fruits of your choice (such as berries, peaches, or citrus fruits), vinegar, olive oil, honey, salt, and pepper.
  • STEP 2.Blend until smooth and well combined.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Pour the vinaigrette into a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Serve the fresh fruit vinaigrette over salads or use it as a marinade for grilled meats.
  • STEP 6.Store any leftover vinaigrette in the refrigerator for up to 1 week.

Cooking Tips

  • You can use a combination of different fruits to create your desired flavor profile.
  • If the vinaigrette is too thick, you can thin it out with a little water or additional vinegar.
  • For a sweeter vinaigrette, add more honey or a splash of fruit juice.

Storage and Serving

  • Store the fresh fruit vinaigrette in an airtight container in the refrigerator.
  • Shake well before using.
  • Serve the vinaigrette chilled over salads or use it as a marinade for grilled meats.
Nutrition
value
56
calories per serving
< 1 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp