Ingredients for Fresh Fruit Sushi Platter (Fully Vegetarian) Recipe
33.33 gram Japanese sweet rice/any short grain rice cooked until soft
25 gram Sugar
33.33 gram thick coconut milk/creme
0.17 tbspn salt
As required water as needed to cook rice
0.08 Mixed Fruits : ripe mango
1 Strawberries
0.17 slice pineapple
0.67 Blueberries
0.17 kiwi fruit
0.67 piece dried cranberries
0.08 tbspn toasted black sesame seeds
Nutrition value
987
calories per serving
26 g Fat14 g Protein171 g Carbs14 g FiberOther
Current Totals
Fat
26g
Protein
14g
Carbs
171g
Fiber
14g
MacroNutrients
Carbs
171g
Protein
14g
Fiber
14g
Fats
Fat
26g
Vitamins & Minerals
Calcium
56mg
Iron
41mg
Vitamin A
13mcg
Vitamin B1
2mg
Vitamin B2
2mg
Vitamin B3
25mg
Vitamin B6
2mg
Vitamin B9
53mcg
Vitamin B12
6mcg
Vitamin C
37mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
109mg
Manganese
1mg
Phosphorus
302mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment